Crockpot Recipes

Spicy Kumquat Relish Recipe

Recipe Lady — Sun, 22 Jul 2007 11:00:00 +0000

2 cups (about 10 ounces) kumquats, sliced crosswise
1/4 teaspoon ground allspice
2 tablespoons cider vinegar
1/2 cup dried apple chips
1/4 cup golden raisins
2 tablespoons thinly sliced crystallized ginger
1/4 teaspoon dried red pepper flakes
1/2 cup coarsely chopped dried apricots
3/4 cup brown sugar
2 tablespoons honey

Combine all ingredients in crockette. Cover and cook for 8 to 9 hours. Cool.

Serve as an accompaniment to pork or chicken.

Yields about 2 cups.

8-can Crock Pot Soup Recipe

Recipe Lady — Sat, 21 Jul 2007 11:00:00 +0000

1 pound ground beef
1 can tomatoes with green chiles
1 can diced tomatoes
1 can whole corn
1 can mixed vegetables
1 can chili with beans
1 can chili without beans
1 can condensed tomato soup
1 can condensed vegetable soup

Brown ground beef and drain. Put into large crock pot. Open all cans add to crock pot with their juices. Do not drain vegetables or tomatoes. Cook on LOW until thoroughly heated.

Leftovers can be frozen.

Barbecue Bean Soup Recipe

Recipe Lady — Fri, 20 Jul 2007 11:00:00 +0000

1 pound Great Northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce

Place all ingredients except barbecue sauce into crock pot. Cover and cook on LOW for 10 to 16 hours.

Before serving, remove short ribs and cut meat from bones. Return meat to crock pot. Stir in barbecue sauce before serving.

Barbecue Beef Stew Recipe

Recipe Lady — Thu, 19 Jul 2007 11:00:00 +0000

2 pounds stew meat
3 tablespoons vegetable oil
1 onion, sliced
1/2 cup chopped green bell pepper
1 large clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1 (16 ounce) can tomatoes
1 (4 ounce) can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water

Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Add to crock pot and cook on LOW for 8 to 10 hours.

Mix cornstarch and cold water and thicken before serving.

Serve over hot cooked rice.

Barley Stroganoff Stew Recipe

Recipe Lady — Wed, 18 Jul 2007 11:00:00 +0000

1 pound beef stew meat, cut into 1/2-inch cubes
1/2 cup finely chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can condensed beef broth
1/2 cup water
1/2 cup pearl barley
2 tablespoons catsup
1 teaspoon paprika
1 teaspoon salt
Dash of pepper
2 cups sliced fresh mushrooms
1/2 cup sour cream

Mix all ingredients except the sour cream in a 4-quart crock pot. Cover and cook on LOW for 7 to 8 hours. Turn off heat then stir in sour cream.

Serve over egg noodles.