Crock Pot Zucchini Soufflee

Posted on October 27th, 2006 by Recipe Lady |Print Now||Tell a friend|

4 C. grated zucchini
1 3/4 C. Bisquick
3/4 C. Parmesan Cheese
1/4 C. oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 T. parsley
salt to taste

Spray crockpot with nonstick cooking spray. Combine all ingredients in a bowl. Pour into crockpot.

Cook on LOW 6 to 8 hours.

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